I'm not a big fan of desserts. That is not to say I don't eat my fair share but they are not a high priority for me. There were several choice delicacies at the Sew In last week and I tried a couple. But this tiramisu, designed to look like a cupcake was really good and quite artful. It looks like something from Top Chef with that swirl on the plate but this was made by Chef Steve at the Embassy Suites. Cool, huh?