91 years

That's how old my mom was yesterday and we celebrated with a most excellent brunch cooked up by Tom. A ham and egg omelet casserole (I think is what you would call it) and special French toast first introduced to us by my friend Mary and revised by Tom along with some fresh raspberries. It was sooooo good; one of the best, if not the best he has ever made.

I forgot to get a picture of the casserole but I did manage to get these shots.








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